Smoky Slow Cooker Chili
modified from this Cooking Light recipe
(serves 8 hungry people)
- Use pork loin instead of pork shoulder
- Swap in 3 medium onions for the 3 cups
- Use 3 poblano peppers instead of a green pepper (if you want extra heat)
- Sub 7 oz. tomato sauce and a chopped serrano pepper instead of the spicy tomato sauce (we couldn't find it)
For sides, Ian baked corn bread and I threw together the tangy mandarin orange salad that both of our moms make. Yum yum yum.
The night was a huge hit -- chili included. If you have a slow cooker, I highly recommend you make this. It freezes well too, so you can put that craving to rest in minutes.