Thursday, July 22, 2010
We made pizza -- or, dare I say, we invented something a lot like it. Honestly, it will take a crazy-good margherita to bring me back to the fold of classic pizza aficionados. The whole thing was brought about by last week's CSA box, which contained large amounts of produce we don't eat on a regular basis: mustard greens, baby beets, and zucchini. We supplemented these goodies with onions (caramelized in honey and lemon juice), bacon (a great friend of mustard greens), mozzarella, goat cheese, and healthy shots of salt and pepper; then, sprinkled everything on top of this dough and baked it 'til it smelled good. Wowie wow wow.
Now it's your turn. Next time you're at the farmers' market, get a bunch of stuff, prep it with complementary seasonings, throw it together over some pizza dough, and see what you get. I can (almost) guarantee you'll love it.
Have you done this? Do tell!